The Chop

28

12 oz Frenched chop pork chop topped with mushrooms served over risotto finished with balsamic glaze.

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Monday: 3:00 pm - 9:00 pm3 pm to 9 pm

Tuesday - Thursday: 11:00 am - 10:00 pm11 am to 10 pm

Friday - Saturday: 11:00 am - 12:00 am11 am to 12 am

Sunday: 8:30 am - 8:00 pm8:30 am to 8 pm

Brunch 8:30a-1:30p Every Sunday!Brunch8:30a to 1:30pEverySunday!

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