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Tee Off

Shrimp Cocktail

Butterfly shrimp served on the half shell with red and white cocktail sauce, crackers and lemon.

French Onion Fondue

Rich, caramelized sweet onions blended with a sherry blend of Gruyere and Emmental cheeses. Served with warm sliced baguette.

Buffalo Chicken Dip

The Apple favorite, house made buffalo chicken dip served with tortilla chips and crisp veggies.

Utica Brussels

Halved and fried brussels sautéed with Italian sausage, cherry peppers, garlic and prosciutto; finished with panko and parm.

Bacon Bleu Chips

House fried chips, drizzled in bleu cheese topped with crispy bacon and bleu cheese crumbles then finished with balsamic glaze and scallions.

Haystack

A stack of batter fried onion straws with petal sauce.

Calamari

Lightly dusted and fried calamari tossed in our house made lime infused, sriracha aioli.

Crab Spin Dip

Spinach artichoke dip with crab baked with cheese then topped with chopped green onion.

Duck Wontons

Warm crispy wonton shells filled with duck bacon, charred sweet corn & cream cheese.

Stuffed Mushroom Caps

Meaty baby bella caps stuffed with a sweet sausage and cheesy bean baked in seasoned butter.

Mozzalunas

Half moon whole milk mozzarella wedges fried in a garlic Italian breading served with marinara.

Hit the Greens

Deluxe Garden Salad

Chopped greens, croutons, cheddar cheese, diced tomatoes and sliced egg.

Black N Bleu Arugula

Simple vinaigrette salad tossed with red onion and diced tomatoes topped with eight ounces of seasoned sirloin and crumbly bleu finished with balsamic glaze. Served with a roll.

Buffalo Chicken Salad

Fried buffalo chicken strips topped with crumbly bleu and celery on greens with diced red onion, tomatoes and croutons.

Chicken Caesar Salad

Our traditional Caesar salad topped with grilled or crispy chicken, shredded parm and a lemon twist.
Substitute Salmon (4oz) 6.00

Small Plate

Birdie Fingers

All breast chicken tenders served plain or buffalo style served with blue cheese or ranch and celery.

Sweet Chili Chicken Mac & Tees

Our housemade mac n cheese topped with crispy strips of sweet chili chicken and chopped green onion.

Eggplant Caprese Stacker

Fried eggplant, fresh mozzarella, sliced tomatoes and fresh basil on a bed of lightly dressed arugula topped with shredded parmesan drizzled in a balsamic glaze.

Nashville Hot Chicken Tacos

Two soft taco shells, shredded lettuce, crispy Nashville hot chicken, cheddar cheese, diced pickles and ranch drizzle.

Mac N Tees

Our house made three cheese mac and cheese with cellentani noodles.

1 review

Chicken Cordon Bleu Mac & Tees

Our house made Mac & Cheese infused with Swiss cheese and bits of ham then topped with crispy chicken drizzled in a Dijon cream sauce.

Grilled Fish Taco

Spring mix, cheddar, grilled and seasoned boneless skinless white fish, corn salsa & sriracha sour creme and a lime twist.

Social Club Wings

Jumbo fried wings served with celery and blue cheese.
Buffalo Style • Garlic Parmesan • Blueberry Sriracha BBQ • Bad Apple Brined "Spring Wings"

Handhelds

Royal Sausage Smashburger

A toasted brioche roll with mayo, lettuce, tomato, caramelized onions, Italian sausage smashpatty, grilled capicola and melted provolone.

1 review

Smash Mac Burger

Two all beef patties special sauce, lettuce, cheese, pickles and onions on a bun with no sesame seeds.

Chicken Parm Ciabatta

Fried chicken cutlet with red sauce and melted provolone on pressed and toasted ciabatta bread. Served with garlic parm fries.

Brisket French Dip

Tender beef brisket topped with caramelized onions, mushrooms and provolone served on a rustic roll with a side of au jus.

Smashed

Just like your drive this double patty smashed cheeseburger deluxe is a hit to remember.

Buffalo Chicken Sando

Toasted brioche roll with lettuce, tomato, a large 6oz crispy buffalo chicken breast with all the bleu cheeses and red onion

Turkey French Dip

Warm sliced turkey, caramelized onions and swiss cheese baked open face on garlic butter ciabatta and then topped with arugula and served with turkey au jus.