Weekly Specials

Italian sausage, a blend of melted provolone and mozzarella, peppers and onions tucked into sourdough focaccia, baked and garlic butter basted.
Served in slices with warm marinara.

Fresh grilled salmon layered with crispy bacon, crisp lettuce, and ripe tomato on toasted Italian roll, finished with a creamy lemon-herb aioli. Served with a cup of red roasted gouda bisque.

Tender cheese-filled gnocchi tossed in a rich, spicy riggie-style sauce with crispy pepperoni, finished with freshly grated Parmesan and fresh herbs.
Served with garlic bread.

Our jumbo wings fried and tossed in a combo of all the things, buffalo sauce, blue cheese, bbq sauce, honey mustard, ranch, honey garlic....

A hearty blend of creamy mashed potatoes and savory stuffing, piled high with tender turkey and smothered in turkey gravy. Finished with crispy onion frizzles and a house made cranberry drizzle.